I live near a farmers market and now that autumn is approaching there are lots of seasonal things for sale like pumpkins, mums, apple cider and bouquets of flowers. It was sunny and warm yesterday when I went to the market and I saw these cheerful displays.
It will be difficult deciding which pumpkin(s) to take home!
It’s the first anniversary of Meggie’s Adventures! Last September I started this blog to write about all my favorite things: travel, ice cream (and gelato), flowers, going to the beach, and collecting postcards. Many of the stories take place when I was young, which is why the blog is called Meggie’s Adventures. But as I like to point out, I still love ice cream, flowers and travel so that hasn’t changed!
My first post was A Family Day at the Beach when we used to go to the beach in Maine. It’s been wonderful having this blog and I’m looking forward to a second year of fun adventures.
This was a little unexpected – fresh new hydrangea flowers in September! These are from my front yard and I’ve enjoyed watching them bloom. It’s still warm with lots of sunshine and I hope they stay around a long time.
There have been so many colorful flowers this summer I thought I’d share these pictures. Some are from my garden and others are from walks I’ve taken. It’s also been a wonderful year for hydrangeas – I’ve seen them with pink, blue and white blossoms. Flowers are part of what makes summer so memorable…
When I go to Italy one of my favorite things is to try new flavors of gelato. On my last visit I decided to go to gelato shops everywhere I went to see which one I liked the best. It wasn’t easy but since I challenged myself I went to lots of places to do this important research.
Later I decided I could never say who has the best gelato. I realized that I enjoyed a refreshing gelato from a stand near the Vatican just as much as one from a specialty shop in Venice. There was a Nutella and hazelnut combination in San Gimignano I’ll never forget. It was delicious and I nearly went back for a second one immediately. Another flavor I really enjoyed was crème brulee. It was so tasty I momentarily forgot to admire the beautiful scenery.
An important thing to remember about the gelato in Italy is the portions are quite small. I usually bought the smallest size, which was surprisingly satisfying. I’d buy it in a cone, but many people seemed to prefer cups. I’d also get one of those tiny spoons to try to make it last longer.
When I go back to Italy I’ll have to think of another important subject -like chocolate – to research!
Meggie’s family used to take weekend trips to Maine to go to the beach. When they got close to the water she always rolled down her car window to smell the crisp and salty ocean air. This was one of Meggie’s favorite childhood memories, along with collecting shells in her pail and building castles (with moats). These pictures from the coast of Maine are reminders of the excitement of that first scent of the ocean.